Sunday, March 22, 2020
George Washington Essays (1129 words) - George Washington
George Washington Steven Sims Social Studies 8-6 4/5/99 Born February 22, 1732, in Westmoreland County, he was the first son of his father Augustine's second marriage; his mother was the former Mary Ball of Epping Forest. When George was about three, his family moved to Little Hunting Creek on the Potomac, then to Ferry Farm opposite Fredericksburg on the Rappahannock in King George County. In the interim, the powerful Fairfax family of neighboring Belvoir introduced him to the accomplishments and appropriateness of mannered wealth and, in 1748, provided him his first adventure. That year Lord Fairfax dispatched him with a party that spent a month surveying Fairfax lands in the still-wild Shenandoah. In the expedition, he began to appreciate the uses and value of land, an appreciation that grew the following year with his appointment as Culpeper County surveyor, certified by the College of William and Mary. Washington also succeeded to Lawrence's militia office. Governor Robert Dinwiddie first appointed him adjutant for the southern district of the colony's militia, but soon conferred on him Lawrence's aide for the Northern Neck and Eastern Shore. So it happened that in 1753 the governor sent 21-year-old Washington to warn French troops at Fort Duquesne at the forks of the Ohio (modern Pittsburgh) that they were infiltrating in territory claimed by Virginia. The French ignored the warning and the mission failed, but when Washington returned Dinwiddie had Williamsburg printer William Hunter publish his official report as The Journal of Major George Washington. It made the young officer well-known at home and abroad. Returning to the Ohio in April with 150 men to remove the intruders, Washington got his first taste of war in a fight with a French scouting party. He wrote to his brother Jack, I heard the bullets whistle, and, believe me, there is something charming in the sound. A second engagement quickly followed and Washington, retreating to Fort Necessity, was beaten by a more numerous French force. He surrendered and, in his ignorance of French, signed an embarrassing surrender agreement. But he had opportunities to correct his defeat. The whistling bullets declared the start of the Seven Years' War, as it was called in Europe. In America it was called the French and Indian War or, sometimes, Virginia's War. Horace Walpole wrote, The volley fired by a young Virginian in the backwoods of America set the world on fire. Washington returned to the field as an aide to General Braddock in 1755 and performed with honor, despite crippling illness, in the disastrous campaign against Fort Duquesne. Later that year Dinwiddie gave him command of all Virginia forces and promoted him to colonel. In these years Washington had two disputes with English officers who viewed their regular-army commissions as superior to that of the Virginia militia commander. These disputes may mark the beginning of Washington's resentment of British attitudes toward the colonies. Operating from a fort at Winchester, Washington protected the Virginia frontier until 1758 when he was made a militia brigadier and helped to chase the French from Fort Duquesne for good. Washington resigned at war's end and retired to Mount Vernon. He was defeated in elections for the House of Burgesses in 1755 and 1757, but won in 1758 and was seated the following year from Frederick County. For 15 years he devoted himself to his legislative work and his farm. During this period, he also became a family man, marrying the widow Martha Dandridge Custis, the mother of two children, on January 6, 1759, in New Kent County. In 1760, Washington took on the additional duties of a Fairfax County justice of the peace. He also found time for the amusements of a Virginia gentleman--fox hunting, snuff taking, plays, billiards, cards, dancing, and fishing. He delighted in bottles of Madeira, plates of watermelon, and dishes of oysters. In these years his anger of the inferiority of American interests to those of England grew. When Parliament attempted to impose the Stamp Act in 1769, Washington told an friend that Parliament hath no more right to put their hands into my pocket, without my consent, than I have to put my hands into yours for money. By 1774 he was in the lead of the defense
Thursday, March 5, 2020
Chinese restarant in Australia.
Chinese restarant in Australia. AbstractChina is a gastronomic country with a long history, there had been recorded thousands of recipes from very beginning time until now. In the 30s of the 20 century, since a lot of Chinese immigrated in other countries, many Chinese restaurants operated all the over the world, there different type of Chinese restaurants were opened more and more. Especially for those countries they were accepted immigrants, such as American, Canada and Australia. Those Chinese restaurants provided the menus and foods styles were nearly the same as original Chinese food, the distribution of Chinese foods standard were very distinct. The cheapest price was the same as other western fast foods. It is a pleasant to change different taste for local people, but in Australia, the situation is a little bit different. Although many Chinese restaurants operated all over in Australia, however, some of the cooks are not Chinese; this reason is restricted for the people who would like to try original Chinese food.English: China Court Restaurant, 24 Ladywell Walk ...In addition, the different raw material and quality are limited in Australia market; all above led the Chinese foods not much more popular in American, and Canada. I made a case study with a middle size of Chinese Restaurant in details, I hope all Chinese Restaurants are constantly renewing itself, keeping the traditional food style and adapting to change managements that hang on to weakness for whatever reason-not creation or their own management, weakness-won't be around in the future, I also hope those people who are going to run a Chinese restaurant get some inspirations from this article.BackgroundThe first Chinese Restaurant "Hong Kong Restaurant" was built in Australia 40 years ago. 40 years is a long time for one ethnic cuisine to arrive. And flourish. The Chinese restaurant have been operated about 1,000 from 1960s...
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